Sweet Something's Pastries – Kenosha, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (262) 960-1524 to check today's hours. Know the hours? Send them to us.

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4320 Washington Rd, Kenosha, WI 53144

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Address4320 Washington Rd, Kenosha, WI 53144

Phone(262) 960-1524

StyleBakery

CountyKenosha County

Time zoneCentral Time

From city center1.9 mi northwest

About Sweet Something's Pastries

Sweet Something's Pastries serves Kenosha from 4320 Washington Rd, 1.9 mi northwest of the Kenosha city center.

Our Kenosha directory counts 17 bakeries in total, which works out to one bakery per 5,858 residents. Nearest alternative: Antojitos Bakery at 3931 52nd St, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Sweet Something's Pastries yet, so calling ahead at (262) 960-1524 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.